We invite you to fall in love with this corner of the world, its gentle micro climate, sea air and mountain views and experience a storied finca named Santa Margarita that has endured time by poignantly blending heritage and innovation whilst retaining its original charm.
A place rich in traditions that embraces the Andalusian spirit, we call you to move at our pace, one that nurtures the important things in life, family, community, laughter and togetherness.
Your Beach Club
BY THE SEA
This legendary address with its emblematic palapa and pier serves freshly caught fish at its poolside restaurant open year-round for leisurely lunches and serious sun-seeking.DISCOVER MORE
When it comes to dining and drinking, we live by Andalusia’s rules: fresh, Mediterranean specialties in their purest form and carefree, sociable gatherings with boundless sobremesa chatter.
Fresh from the Sea
The rustle of the lapping waves take a backseat to the wild and genuine dishes of the Mediterranean, caught daily and served right to the table.Discover our flavours
STYLE, PRIVACY, TRANQUILITY
Understated elegance, unrivalled comfort, all unmistakeably Andalusian.
Our guest rooms, suites, bungalows and villas – cosy, airy and light-filled – are thoughtfully crafted as your personal sanctuary.
By The Sea
Nurturing you with nature’s sounds, sights and scents, our approach to wellness is simple. Treatments inspired by ancient wisdom and science and targeted programmes for long-lasting wellbeing, restoring balance and bringing out your inner beauty.
Creativity amid greenery for curious minds
An open-air utopia for spirited minds, the Kids Club stands on the Hohenlohe family home where children were always part of the narrative.
An option for every moment
Cosy corners, roaring fires, intimate terraces and walls that whisper of an illustrious past come together to create the convivial heart of our Andalusian home.
El Olivar is a pop-up experience led by Marbella Club’s very own Wellness Chef, Andrés Ruiz, to challenge our beliefs on healthy eating.
El Olivar | Events
Tap into El Olivar’s workshops and cooking demos for the month of March.
Are you a Sushi lover? Become a master with our Sushi Chef at the Beach Club.
Learn how to cook the best ceviche in our dedicated masterclass.
Tapas & Sunset
Cook and enjoy the most delicious and typical tapas with our Executive Chef, Sergio Arconada.
Our Sumiller, Ángel González, will share with you his passion and deep knowledge about wine in a special tasting.
Spend one afternoon learning how to bake the most delicious easter sweets.
Learn this new discipline through almost artistic-like movements.
A Place for All Seasons
Sheltered by the peaks of the Sierra Blanca mountains, Marbella enjoys mild temperatures year-round, allowing our more than 300 plant and flower varieties to thrive in full colour. And, with more than 320 days of sunshine, that warm holiday feeling will stay with you long after you’ve returned home.