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From its earliest days, the Marbella Club has been guided by an appreciation of the interconnectedness of things: from treasuring family relationships and respecting the traditional way of life, to preserving our unique microclimate.
Wholeheartedly dedicated to making a positive impact, supporting our local community, and adding a touch of charm to the world, our focus lies on preserving and regenerating the environment for a sustainable, brighter future.
The Marbella Club is now FORBES VERIFIED™ Responsible Hospitality, a prestigious recognition of our commitment to sustainability. From food waste reduction with LEANPATH and smart energy monitoring to regenerative agriculture at Finca Ana María, we aim to shape our circular environment, from employee engagement to the guest experience. We also support biodiversity restoration with ClientEarth and SEAHORSEMED, and social initiatives with ANIDE, Cáritas, and Adintre. This achievement reflects our shared dedication to a better future.
Our team is working on community and conservation projects. Discover #MCForChange.
Marbella Club has received an A energy rating in accordance with Royal Decree 390/2021.
In March 2024, the Marbella Club achieved the coveted Butterfly Mark certification from Positive Luxury, earning one of the highest scores in the industry.
Led by our Director of Sustainability, Leigh Barrett, the hotel has undergone a three-year process including a comprehensive assessment and framework for change, built on the foundation of international agreements, global standards, and potential upcoming legislation.
In order to achieve the Butterfly Mark, companies must achieve a minimum of 50% in each area of assessment: Environment, Social, and Governance (ESG). Marbella Club achieved 77% in Environment, 76% in Social and 80% in Governance, excelling in the following areas:
Biodiversity
Alongside Aula del Mar, we actively support the conservation of the native seahorse.
Climate
We have transitioned to 100% renewable energy. Prioritising local products in our supply chains, investing in energy-efficient construction materials, and implementing circular economy projects have helped us reduce our global carbon footprint by 62% and our emissions to 18 kg of CO2/employee.
Waste Reduction and Water Consumption
Implementation of policies focused on reduction, recycling, reuse, repair, and recovery throughout the organization. With a goal of 5% annual reduction, your efforts have helped us achieve a 36% reduction in waste.
The Marbella Club joins a community of over 170 luxury sustainable brands, embedding measurable, sustainability practices across its business operations.
Energy-Efficient Building Design:
Our structures proudly hold an A-B rating for energy efficiency, achieved through the careful selection of sustainable materials and the implementation of energy-efficient technologies such as low consumption lamps or LED technology.
Management for the Environment:
In the process of developing an Environmental Management System (EMS) that encompasses a set of environmental objectives and specific targets.
Green Procurement:
Guided by a robust sustainable procurement strategy, our purchases are carefully aligned with the overarching goal of creating a greener and more sustainable future.
Team of Eco-Champions:
Within our team, you will find our dedicated group of Sustainable Ambassadors, committed to cultivating a culture of environmental responsibility.
Linen and Towel Practices:
Our linens and towels are refreshed every third day, contributing to water and energy conservation. Alternatively, customise based on your personal preferences.
SMART Metering and Control System Installation:
Implementation of a SMART metering and control system for energy usage optimisation.
Calculation of Scope 1 and 2 Carbon Emissions:
Our commitment to transparency includes the annual calculation of Scope 1 and 2 Carbon Emissions, providing a clear view of our environmental impact.
Circular Economy Support with Nordaq 500:
Contribute to a circular economy by opting for Nordaq 500 premium filtered water bottles, effectively eliminating GHG emissions associated with bottled water transportation.
Leveraging LEANPATH's tech-based organic waste management system, accompanied by an annual Waste Audit, with the goal of minimising our organic waste footprint.
Seahorse Conservation:
Proudly supporting Aula Del Mar's seahorse conservation project, an interactive exhibit at the Kids Club engages the youngest guests in marine biodiversity awareness.
Climate Change Mitigation:
Active contributions to mitigating climate change effects, responsible tourism, and involving guests in environmental conservation practices.
Natural Capital Assessment:
A commitment solidified by an annual Natural Capital Assessment ensures understanding and reduction of impact on local and global biodiversity.
