WHAT'S ON

El Olivar is a pop-up experience led by Marbella Club’s very own Wellness Chef, Andrés Ruiz, to challenge our beliefs on healthy eating. 
 

Tap into El Olivar’s workshops and cooking demos for the month of March.

Are you a Sushi lover? Become a master with our Sushi Chef at the Beach Club.

Learn how to cook the best ceviche in our dedicated masterclass.

Cook and enjoy the most delicious and typical tapas with our Executive Chef, Sergio Arconada.

Our Sumiller, Ángel González, will share with you his passion and deep knowledge about wine in a special tasting.

Spend one afternoon learning how to bake the most delicious easter sweets.

Learn this new discipline through almost artistic-like movements.