Chiringuitos date back to the large number of fishing families in the Costa del Sol, and from this, the figure of the “espetero” chef was born. The experience pays homage to this special tradition of the espetero, often passed on from generation to generation, our yearning to transmit the historical values of this cuisine, not only of the product but also the origin of its creation.

Delight yourself with an exquisite menu inspired by the wide variety of fish available in the South of Spain, fusing creativity, innovation and quality produce.