Sustaintable

A celebration of mindful gastronomy, locally sourced ingredients, and a shared respect for nature.

SustainTable returns to the Marbella Club with four unique events throughout the year: four-hands menus created by our Wellness Chef, Andrés Ruiz, alongside guest Michelin-starred chefs, inspired by the harvests of Finca Ana María and the changing seasons.

All proceeds will support Fundación Arboretum, led by our ecologist Alejandro Orioli, dedicated to ecological regeneration and environmental education.