Sustaintable

A Farm-to-table Experience

SustainTable arrives at the Marbella Club with four unique events throughout the year: four-hands menus created by our Wellness Chef, Andrés Ruiz, alongside guest Michelin-starred chefs,inspired by the harvests of Finca Ana María and the changing seasons.

All proceeds will support the Arboretum Foundation, led by our ecologist Alejandro Orioli and dedicated to ecological regeneration and environmental education.