El Olivar by Chef Andrés

At El Olivar, Chef Andrés Ruiz lets the garden lead the way, creating each day’s menu around what’s growing at Finca Ana María—just steps from the kitchen. Set beside the adults-only pool, the restaurant sits within the finca itself, surrounded by more than 300 seasonal varieties that shape its plant-led offering. The result is a daily-changing selection of vibrant, nourishing dishes—rooted in the land, guided by the season and prepared with care and creativity.

We welcome resident guests over the age of 16.