What’s New for 2026: A Season of Events, New Openings and the Continued Evolution of Finca Ana María
Luminaries in Bloom
At the heart of the year ahead is Luminaries in Bloom, a year-long curated programme welcoming leading voices in holistic wellbeing to the hotel. Rooted in the Mediterranean philosophy of living well - where balance, movement, nourishment and connection to nature come naturally - the programme embraces the concept of wholeness, supporting guests in cultivating vitality, longevity and meaningful connection. Shaped by the garden, the sea and the gentle rhythm of each day, this approach is brought to life through simple, sensory experiences, where a quiet sense of joyfulness encourages guests to slow down, reconnect and restore balance.
Designed to evolve with the seasons, Luminaries in Bloom will continue to bring together visiting practitioners – such as Orsi Feher, offering restorative floating therapies; breathwork expert David Seed; energy practitioner Coco Maruno; and astrologer and Human Design specialist Saafi O’Neill – to offer immersive experiences ranging from mindful movement and breathwork to sound healing, aquatic therapies, and personalised insight sessions. Throughout the year, the internationally recognised practitioners will lead residencies and workshops, allowing guests to explore different pathways to wellbeing while engaging with the restorative rhythms of the Mediterranean landscape.
A Season of Gatherings
A central pillar of the calendar is the Marbella Club’s SustainTable series, a collection of seasonal dining events held in the gardens of Finca Ana María. Each gathering celebrates the finca’s harvests, with chefs cooking directly from ingredients grown on the land, which produces more than 300 varieties of fruits and vegetables each year.
Four SustainTable events will take place across the seasons, each featuring the Marbella Club’s Wellness Chef Andrés Ruiz alongside distinguished guest chefs - including Javier Rivero & Gorka Rico, María José San Román, Borja Marrero, and Lucía Freitas - all recognised with Michelin stars and sustainability certifications. The series supports the Arboretum Foundation, dedicated to ecological regeneration and environmental education, led by finca ecologist Alejandro Orioli.
Midsummer will be marked by the revered San Juan Festival from 20–23 June, inspired by Andalusian traditions of fire, sea, and renewal. Rooted in the spirit of the summer solstice, the celebration brings together the elements in a series of spontaneous, joyful gatherings, offering a natural expression of the Marbella Club’s approach to wholeness.
As the season unfolds, Finca Ana María hosts a series of community-led gatherings that bring together sport, culture and connection. In August, the MPEF* Pádel Tournament returns, followed in September by Music Fills the Finca, an evening of live flamenco, seasonal flavours and sunset celebrations.
The Wine Harvest Festival on 17 October will celebrate the rituals of the vendimia through grape stomping, tastings of young wines, and hands-on workshops.
Introducing New Spaces to Gather
Further evolving its sense of place, the Marbella Club introduces a series of new experiences designed to be enjoyed throughout the season.
Opening in April, Kiosko 54, a playful younger sibling to the Beach Club, brings a relaxed setting by the sea, centred around refreshing cocktails and a selection of light, seasonal bites. Informal and dynamic in spirit, it invites guests to gather in a sun-filled atmosphere, where afternoons ease into sundowners, and moments are shared over backgammon and beach games, capturing the effortless rhythm of coastal living.
Later in the summer, a new artisan bakery and deli will become a daily ritual for guests and visitors alike. Conceived as an open and welcoming space, it celebrates the craft of traditional baking, with handmade breads, pastries and sweet creations prepared using the finest ingredients. Guided by the Marbella Club culinary team, the offering includes house-made specialities, delicacies from the finca, and cakes available to order. From early morning coffees to leisurely afternoons of merienda, the bakery is set to become a lively social hub at the heart of the resort, while also supplying its creations across its restaurants.
Finca Ana María | The Next Chapter
As part of its ongoing collaboration with the renowned French institute Deyrolle, the continued evolution of Finca Ana María remains central to the Marbella Club’s vision as custodians of this remarkable land. This year, the finca will introduce a pioneering botanical greenhouse, developed in collaboration with the Real Jardín Botánico de Córdoba and in-house ecologist Alejandro Orioli. Conceived as a botanical seedbank, laboratory and incubator, it will serve as a living archive for the rich and diverse plant life found in the original Marbella Club gardens, preserving their ecological and cultural heritage while supporting research, education and innovation.
Alongside this, a new glamping concept will offer guests the opportunity to experience a deeper immersion in nature. Designed as a multi-purpose space, it will accommodate extended stays in thoughtfully crafted surroundings, while also welcoming visiting researchers and members of the scientific community. Encouraging dialogue between guests, landscape and learning, the concept reflects the Marbella Club’s continued commitment to environmental stewardship and meaningful connection to the natural world.
Finca Ana María, the 50,000 sqm. estate located adjacent to the Marbella Club, opened in 2024 in celebration of the hotel’s 70th Anniversary. Set against sweeping Mediterranean Sea views with the majestic La Concha Mountain as its backdrop, the finca serves as a dynamic platform for holistic wellbeing while supporting the hotel’s sustainable growth.